Molti prediligono un dolcetto croccante, altri più soffice, questo potrete deciderlo durante la cottura, stando attorno ai 25 minuti otterrete un pasticcino soffice, spingendovi verso i 35 minuti sarà più croccante.
INGREDIENTI
- 400g di mandorle dolci tritate
- 50g di mandorle amare tritate
- 450g di zucchero semolato
- scorza di un limone biologico
- 3 uova (useremo solo gli albumi)
Sardinian Amaretti from Oristano, simple, few ingredients and very tasty, a true masterpiece of Sardinian pastry. They are prepared in a few minutes, have a fabulous flavor and recall festivities like Easter. It is a preparation that all the families have been making at home since time immemorial, based on almonds of which we are particularly rich both today and in the past. Their particular taste is conferred by the presence of bitter almonds, which is right to remember they are toxic in large quantities, but very tasty in the right dose. In this recipe they have been used less than those recommended so as to guarantee only an aftertaste that will make you fall in love.
Many prefer a crunchy sweet, others softer, this can be decided during cooking, being around 25 minutes you will get a soft pastry, pushing towards 35 minutes will be more crispy.
INGREDIENTS
- 400g of chopped sweet almonds
- 50g of minced bitter almonds
- 450g of caster sugar
- peel of a biological lemon
- 3 eggs (we will use only the egg whites)
