INGREDIENTI:
- 500g farina manitoba
- 100g di burro
- 85g di zucchero
- 200ml di latte scorza di un limone biologico
- 3 uova
- 35g di lievito di birra fresco
- mezzo cucchiaino di sale
- un cucchiaino di semi di anice
- zucchero a granella
- gocce di cioccolato
- decorazioni pasquali di cioccolata a scelta
A dessert suitable for adults and children, ideal for breakfast or as a snack in the Easter period. Easy to make, it gives great satisfaction. It is a simple panbrioche with very little sugar but a fabulous yield. If you feel like making a good impression on Easter Sunday with little expense, this cake is for you;)
INGREDIENTS:
- 500g manitoba flour
- 100g of butter
- 85g of sugar
- 200ml of milk rind of an organic lemon
- 3 eggs
- 35g of fresh brewer’s yeast
- half a teaspoon of salt
- a teaspoon of anise seeds
- granulated sugar
- chocolate chips
- Easter chocolate decorations of your choice