Ingredienti:
- 400 g di farina 00
- 4 uova
- 80 g di olio di semi
- 100 ml di latte
- 200 g di zucchero
- scorza di un limone
- 1 bustina di vanillina
- 1 bustina di lievito
https://www.youtube.com/watch?v=xF0k0cR-McE&t=131s
Cardinals, called in Sardinian cardinales, are cupcakes of Sardinian origin. The small cakes stuffed with cream are closed with the cone-shaped caps, the red color soaked in alchermes, which in the shape is reminiscent of the headdress of the Cardinals. They are prepared at various times of the year and represent one of the excellences of our pastry, soft and incredibly good, they will conquer even the most difficult palates.
Ingredients:
- 400 g of 00 flour
- 4 eggs
- 80 g of seed oil
- 100 ml of milk
- 200 g of sugar
- peel of a lemon
- 1 sachet of vanillin
- 1 sachet of baking powder