Vediamo la ricetta delle paste di mandorla 🙂
- INGREDIENTI
- 300g di mandorle fresche macinate abbastanza finemente
- 200g di zucchero semolato
- scorza di un limone biologico
- 2 albumi
- zucchero a velo
- polvere di cacao amaro
- ciliegie candite
- mandorle
Someone will now ask: Have they gone mad? These almond pastes are not a Sardinian recipe, instead it is really similar to a recipe that we all know well, it differs only in the treatment of egg whites and is incredibly similar to our Amaretti. After all in Italy we are all a big family, the culinary contaminations are heard and many recipes called with different names can be traced back to a common past of Arab domination. Phoenicians and other peoples have left their mark on our culture, especially in the use of some ingredients such as dried fruit.
Let’s see the almond paste recipe 🙂
INGREDIENTS
- 300g of fresh almonds, finely ground
- 200g of granulated sugar
- rind of an organic lemon
- 2 egg whites
- icing sugar
- bitter cocoa powder
- candied cherries
- almonds