Ingredienti:
- Savoiardi
- Bagna all’alkermes
- 3 cucchiai di latte condensato
- 200 g di panna (se volete abbondare anche 300 g)
- scorza di limone
- un cucchiaio di cacao amaro
- un cucchiaino di cannella
Per la bagna all’alkermes: https://www.youtube.com/watch?v=9d–V…
Per il latte condensato: https://www.youtube.com/watch?v=NRex6…
https://www.youtube.com/watch?v=CLwB5djYNTg
The semifreddo is a perfect dessert for the summer, very sweet and really nice to see. The ingredients are few and of quality, as per Sardinian tradition and quality pastry in general.
semifreddo s. m. [Comp. of semi- and cold]. – Sweet similar to ice cream (in its varieties: creamy, cassata), which, however, both for the ingredients of which it is formed (cake, sweet dough, cream, etc.) and for the cooling temperature, not too low, in which it is kept, does not reach the consistency and the state of freezing that characterizes the ice cream.
Ingredients:
savoiardi biscuits
Wet the alkermes
3 tablespoons of condensed milk
200 g of cream (if you want to add 300 g too)
Lemon peel
a spoon of bitter cocoa
a teaspoon of cinnamon
For the wet at the alkermes: https://www.youtube.com/watch?v=9d–V…
For condensed milk: https: //www.youtube.com/watch? V = NRex6